Easter at Home

Last Easter, Sarah flew to France. This year's activities were much less cosmopolitan. After enjoying fresh cinnamon rolls, she and I attended services at our former church.

Mom and George came for dinner, prepared by house chef Don -- ham, au gratin potatoes, corn, and applesauce. Dessert was homemade carrot cake and coconut macaroons. Forrest stopped by; it's always nice to see him.